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10 Best Knives 2025 in the United States
#1
Winner
HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set with Block, German Engineered Knife Informed by over 100 Years of Mastery
The HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set offers a comprehensive solution for kitchen needs, covering everything from paring to bread slicing. The blades are made of stainless steel, ensuring durability and rust resistance, and they promise ultra-sharp precision cutting. This set includes a variety of knives, kitchen shears, honing steel, and a hardwood block for storage, making it versatile and well-equipped for various cooking tasks.
Rating
10.0
Chosen by1,229
Blade Type
Handle Material
Weight and Balance
Most important from
389 reviews
#2
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef's Knife
The Mercer Culinary M22608 Millennia 8-Inch Chef's Knife is designed with high-carbon Japanese steel, ensuring easy maintenance and long-lasting sharpness. The blade is 8 inches long, often considered an ideal size for various chopping, mincing, and cutting tasks in the kitchen. The handle is made of Santoprene, providing ergonomic comfort and durability, with textured finger points for a secure, non-slip grip.
Rating
10.0
Blade Material
Handle Material
Weight and Balance
Most important from
4403 reviews
#3
Brewin CHEFILOSOPHI Japanese Chef Knife Set 5 PCS with Elegant Red Pakkawood Handle Ergonomic Design,Professional Ultra Sharp Kitchen Knives for Cooking High Carbon Stainless Steel
The Brewin CHEFILOSOPHI Japanese Chef Knife Set is a professional-grade collection designed for serious cooks. The set includes five knives, each crafted with high carbon stainless steel. This material is known for its durability and rust resistance, ensuring the knives remain sharp and reliable over time. The blades have an impressive Rockwell hardness score of 56+, indicating they are tough and can withstand heavy use.
Rating
9.8
Blade Material
Blade Type
Handle Material
Most important from
1850 reviews
Top 10 Best Knives 2025 in the United States
#1
Winner
10.0 score
HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set with Block, German Engineered Knife Informed by over 100 Years of Mastery
HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set with Block, German Engineered Knife Informed by over 100 Years of Mastery
Blade Material: Stainless Steel
Blade Type: Stamped, Forged
Handle Material: Wood
Weight and Balance: 10.46 pounds
Edge Type: Serrated
Chosen by 1229 this week
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef's Knife
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef's Knife
Blade Material: High Carbon Steel
Blade Type: High-carbon Japanese steel
Blade Length: 8 Inches
Handle Material: Santoprene
Weight and Balance: 6.7 ounces, balanced well
Edge Type: Plain
Brewin CHEFILOSOPHI Japanese Chef Knife Set 5 PCS with Elegant Red Pakkawood Handle Ergonomic Design,Professional Ultra Sharp Kitchen Knives for Cooking High Carbon Stainless Steel
Brewin CHEFILOSOPHI Japanese Chef Knife Set 5 PCS with Elegant Red Pakkawood Handle Ergonomic Design,Professional Ultra Sharp Kitchen Knives for Cooking High Carbon Stainless Steel
Blade Material: High carbon stainless steel
Blade Length: 8 Inches
Handle Material: Pakkawood
Weight and Balance: 2.6 pounds, well-balanced
Edge Type: Plain
Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath
Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath
Blade Material: Japanese AUS-10V Super Steel
Blade Type: Damascus steel, TsunamiRose, Tsuchime finish
Blade Length: 8 Inches
Handle Material: G10
Weight and Balance: 9.6 ounces, well-balanced
Edge Type: Plain, honed to 8-12°
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DALSTRONG Vanquish Series-24pc Stainless Steel Knife Set with Block & Kitchen Scissors-Forged High Carbon German Steel-Knife Set w/POM Black Handle-NSF Certified-Men's Valentines Gift
DALSTRONG Vanquish Series-24pc Stainless Steel Knife Set with Block & Kitchen Scissors-Forged High Carbon German Steel-Knife Set w/POM Black Handle-NSF Certified-Men's Valentines Gift
Blade Material: High-carbon German steel
Handle Material: POM
Weight and Balance: 9 pounds
Edge Type: Straight
Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Blade Material: VG-MAX core, Damascus steel cladding
Blade Length: 8 inches
Handle Material: Pakkawood
Weight and Balance: 10.9 ounces, well-balanced
Edge Type: Plain
Dalstrong Chef Knife - 8 inch - Valhalla Series - Premium 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp - Kitchen Cooking Chef's Knife - Leather Sheath
Dalstrong Chef Knife - 8 inch - Valhalla Series - Premium 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp - Kitchen Cooking Chef's Knife - Leather Sheath
Blade Material: 9CR18MOV high carbon steel
Blade Type: Forged
Blade Length: 8 inches
Handle Material: Resin, wood, stainless steel
Weight and Balance: 1.76 pounds, balanced
Edge Type: Plain, 8-12 degrees per side
Dalstrong Chef Knife - 8 inch - Spartan Ghost Series - American Forged S35VN Powdered Steel Kitchen Knife - Maple & Red Resin Handle - Razor Sharp Cooking Knife
Dalstrong Chef Knife - 8 inch - Spartan Ghost Series - American Forged S35VN Powdered Steel Kitchen Knife - Maple & Red Resin Handle - Razor Sharp Cooking Knife
Blade Material: S35VN Powder Steel
Blade Type: Ultra-thin, 1.5mm
Blade Length: 7 Inches
Handle Material: Blood-red resin, black ash wood
Weight and Balance: 1.47 pounds, balanced
Edge Type: Plain
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Buying Guide for the Best Knives
Choosing the right knife can make a significant difference in your cooking experience. Whether you're a professional chef or a home cook, the right knife can improve your efficiency, safety, and enjoyment in the kitchen. When selecting a knife, consider the type of tasks you'll be performing, your hand size and strength, and your personal preferences for weight and balance. Here are some key specifications to consider when choosing a knife.Blade MaterialThe blade material affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for everyday use. Carbon steel is very sharp and holds an edge well but requires more maintenance to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your willingness to maintain the knife and your need for sharpness and durability.
Blade TypeThe blade type determines the knife's suitability for different tasks. Common types include chef's knives, paring knives, serrated knives, and utility knives. A chef's knife is versatile and can handle most kitchen tasks, making it a great all-purpose knife. Paring knives are small and precise, ideal for tasks like peeling and trimming. Serrated knives are perfect for cutting through bread and other foods with a hard exterior and soft interior. Utility knives are mid-sized and can handle a variety of tasks. Choose a blade type based on the specific tasks you perform most often in the kitchen.
Blade LengthBlade length affects the knife's versatility and ease of use. Common lengths range from 3 inches to 12 inches. Shorter blades (3-5 inches) are great for precision tasks like peeling and trimming. Medium blades (6-8 inches) are versatile and can handle a wide range of tasks, making them a good choice for most home cooks. Longer blades (9-12 inches) are ideal for large tasks like slicing meat or chopping large vegetables but can be more challenging to control. Choose a blade length based on the size of the tasks you perform and your comfort level with handling the knife.
Handle MaterialThe handle material affects the knife's comfort, grip, and durability. Common materials include wood, plastic, and composite. Wood handles are traditional and offer a comfortable grip but require more maintenance to prevent damage from moisture. Plastic handles are durable and easy to clean but may not provide the same level of comfort as wood. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material based on your preference for comfort, maintenance, and durability.
Weight and BalanceThe weight and balance of a knife affect its ease of use and control. A well-balanced knife feels comfortable in your hand and allows for precise cuts. Heavier knives can provide more power for cutting through tough foods but may cause fatigue with extended use. Lighter knives are easier to handle and maneuver but may require more effort for certain tasks. Choose a knife with a weight and balance that feels comfortable and natural in your hand, allowing you to work efficiently and safely.
Edge TypeThe edge type affects the knife's cutting performance and maintenance. Common edge types include straight, serrated, and granton. Straight edges are versatile and can be easily sharpened, making them suitable for most tasks. Serrated edges are ideal for cutting through tough or crusty surfaces but can be more challenging to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing. Choose an edge type based on the types of foods you cut most often and your willingness to maintain the edge.