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Low Acid Coffees

10 Best Low Acid Coffees 2025 in the United States

#1

Winner

9.8 score

VitaCup Perfect Low Acid Coffee Ground, USDA Organic & Fair Trade, Mycotoxin Free, Dark Roast Guatemala Single Origin, Clean & Pure for Drip Coffee Brewers and French Press, 11 ounces

VitaCup Perfect Low Acid Coffee Ground, USDA Organic & Fair Trade, Mycotoxin Free, Dark Roast Guatemala Single Origin, Clean & Pure for Drip Coffee Brewers and French Press, 11 ounces

VitaCup

9.8 score

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VitaCup Perfect Low Acid Coffee Ground stands out for its combination of organic certification and Fair Trade practices, making it an ethical choice for coffee lovers. The coffee beans are sourced from Guatemala, ensuring a high-quality single origin product. The dark roast profile offers a rich, chocolaty flavor that's smooth and robust, ideal for those who enjoy a deeper coffee taste.

Rating
9.8
Chosen by1,159
Roast Level

Most important from
1530 reviews

Roast Level
The dark roast is a bit stronger than usual, but adding whole fat creamer makes it delicious.
#2
9.6 score

Java Planet Low Acid Coffee, Organic Colombian Single Origin: Whole Bean Medium Dark Roast - Smooth Full Flavored Coffee Bean, 1LB Bag

Java Planet Low Acid Coffee, Organic Colombian Single Origin: Whole Bean Medium Dark Roast - Smooth Full Flavored Coffee Bean, 1LB Bag

Java Planet

9.6 score

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Java Planet Low Acid Coffee is a great choice for those who are looking for a flavorful, low-acid coffee with an organic certification. The coffee is of medium dark roast, providing a smooth and full-bodied taste while still being gentle on the stomach for those who need low-acid options. However, it is noted that despite being lab-tested as low acid, it may not be suitable for everyone with digestive sensitivities.

Rating
9.6
Roast Level
Blend vs. Single Origin

Most important from
6696 reviews

Roast Level
No bitterness even in dark roast, and gentle on the stomach with no caffeine jitters.
Blend vs. Single Origin
Single-origin beans handpicked at optimal ripeness guarantee superior quality.
#3
9.3 score

Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend, Medium Dark Roast, Ground, 26 Oz

Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend, Medium Dark Roast, Ground, 26 Oz

Lucy Jo's Coffee

9.3 score

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Lucy Jo's Coffee Organic Mellow Belly Low Acid Blend is a medium dark roast ground coffee designed to be easy on the stomach. Made from 100% organic Arabica beans sourced from Indonesia and Brazil, it offers a smooth, sweet, and earthy flavor with a hint of spice. The coffee is small batch roasted by hand in a family-run facility, ensuring optimal flavor in every bag.

Rating
9.3
Roast Level

Most important from
4204 reviews

Roast Level
Lucy Jo's Organic Mellow Belly Low Acid Blend offers a perfectly balanced medium dark roast with a smooth, rich flavor and no bitterness.

Top 10 Best Low Acid Coffees 2025 in the United States

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LIFEBOOST

Lifeboost Coffee Ground Medium Roast Coffee - Low Acid Single Origin USDA Organic Coffee - Non-GMO Ground Coffee Third Party Tested For Mycotoxins & Pesticides - 12 Ounces

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#1

Winner

9.8 score

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VitaCup

VitaCup Perfect Low Acid Coffee Ground, USDA Organic & Fair Trade, Mycotoxin Free, Dark Roast Guatemala Single Origin, Clean & Pure for Drip Coffee Brewers and French Press, 11 ounces

Origin: Guatemala
Roast Level: Dark Roast
Blend vs. Single Origin: Single Origin
Brewing Method: drip coffee, French press, others

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Chosen by 1159 this week

Sponsored

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LIFEBOOST

Lifeboost Coffee Ground Medium Roast Coffee - Low Acid Single Origin USDA Organic Coffee - Non-GMO Ground Coffee Third Party Tested For Mycotoxins & Pesticides - 12 Ounces

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#2

9.6 score

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Java Planet

Java Planet Low Acid Coffee, Organic Colombian Single Origin: Whole Bean Medium Dark Roast - Smooth Full Flavored Coffee Bean, 1LB Bag

Origin: USA
Roast Level: Medium dark
Blend vs. Single Origin: Single-origin
Brewing Method: Versatile: drip, pour-over, French press

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#3

9.3 score

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Lucy Jo's Coffee

Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend, Medium Dark Roast, Ground, 26 Oz

Origin: Indonesia, Brazil
Roast Level: Dark Roast
Blend vs. Single Origin: Blend

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#4

9.1 score

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HealthWise

Healthwise Low Acid Coffee - Acid Reflux, Heartburn, Gastro Issues - Healthier Coffee For Sensitive Stomachs - 100% Colombian Supremo Original -12 Ounce Cans (Pack of 5)

Origin: USA
Roast Level: Medium Roast
Processing Method: TechnoRoasting
Blend vs. Single Origin: Blend

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#5

8.8 score

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Volcanica Coffee

Low Acid Coffee, Blend of Natural Low Acidic Coffee, Whole Bean, Medium Roast, Fresh Roasted, Kosher, 16-ounces

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#6

8.5 score

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Lucy Jo's Coffee

Lucy Jo's Coffee, Organic Mellow Belly Half-Caff Low Acid Blend, Medium Dark, 10.5 oz (Ground)

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#7

8.3 score

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Lucy Jo's Coffee

Lucy Jo's Coffee, Organic Mellow Belly Breakfast Low Acid Blend, Medium Roast, Ground, 11 oz

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#8

8.0 score

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Puroast Coffee

Puroast Low Acid Coffee , Ground Coffee , French Roast , Dark Roast , Certified Low Acid Coffee , pH 5.5+ , Gut Health , 2.2 LB , Higher Antioxidant , Smooth for Espresso, Cold Brew & Iced Coffee

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#9

7.7 score

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Puroast Coffee

Puroast Low Acid Coffee Single-Serve Pods , Vanilla Nut , Medium Roast , Low Acid Certified , pH 5.5+ , Gut Health , Higher Antioxidants , Keurig 2.0 Compatible , Smooth , Flavored Coffee (12 Count)

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#10

7.4 score

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Puroast Coffee

Puroast Low Acid Coffee , Whole Bean , House Blend , Medium Roast , Certified Low Acid Coffee , pH 5.5+ , Gut Health , 2.2 LB , Higher Antioxidant , Smooth for Espresso, Cold Brew & Iced Coffee

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How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Buying Guide for the Best Low Acid Coffees

Choosing the right low-acid coffee can be a delightful journey, especially if you have a sensitive stomach or simply prefer a smoother taste. Low-acid coffees are designed to be gentler on your digestive system while still providing the rich flavors and aromas that coffee lovers enjoy. To make the best choice, it's important to understand the key specifications that differentiate various low-acid coffee options. Here are some essential factors to consider when selecting the perfect low-acid coffee for you.
OriginThe origin of the coffee beans can significantly impact the acidity level. Coffee beans from regions like Brazil, Sumatra, and India are typically lower in acid compared to beans from Africa or Central America. This is due to the growing conditions and soil composition in these areas. If you prefer a milder coffee, look for beans sourced from these low-acid regions.
Roast LevelRoast level is crucial in determining the acidity of coffee. Darker roasts tend to have lower acidity because the roasting process breaks down the acids in the beans. Light and medium roasts, on the other hand, retain more of their natural acids. If you want a coffee with less acidity, opt for a dark roast. However, if you enjoy the nuanced flavors of lighter roasts, you might need to balance this with other low-acid factors.
Processing MethodThe way coffee beans are processed can affect their acidity. Wet-processed (washed) beans usually have higher acidity, while dry-processed (natural) beans tend to be lower in acid. Additionally, some brands use specific methods to reduce acidity, such as slow roasting or steam treatment. If low acidity is a priority, look for coffees that mention these processing methods.
Blend vs. Single OriginBlends can be crafted to balance acidity and flavor, often combining beans from different regions to achieve a desired taste profile. Single-origin coffees, on the other hand, showcase the unique characteristics of beans from one specific area. If you're looking for consistency and a guaranteed low-acid experience, blends might be a better choice. However, if you enjoy exploring distinct flavors, single-origin low-acid coffees can be a rewarding option.
Decaffeination ProcessDecaffeinated coffee can sometimes be lower in acid, depending on the method used to remove the caffeine. The Swiss Water Process, for example, is known for maintaining the flavor while reducing acidity. If you prefer decaf and are concerned about acidity, check the decaffeination method used by the brand.
Brewing MethodHow you brew your coffee can also influence its acidity. Cold brew coffee is naturally lower in acid because the cold water extraction process reduces the release of acidic compounds. If you have a sensitive stomach, consider using brewing methods like cold brew or French press, which can result in a smoother, less acidic cup.

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